Azienda vitivinicola: Collefrisio - Abruzzo (www.collefrisio.it)
Grapes: Trebbiano d'Abruzzo 100%
Color: Straw-like yellow colour with green reflections.
Bouquet: A strong fruity scent, containing hints of apple, banana, camomile and mulberry
Taste: A well bilance and lasting taste.
Produced in the province of Chieti, in the southern part of Abruzzo.
The azienda was started in 2004 by two young men - Amedeo De Luca and Antonio Patricelli, who are running a modern winery.
The grapes are cultivated by biological principals but the intention is not to produce biological wines.
Author: Shannon Hathaway
Chardonnay grape is the freshest sort of white wine, found all around the globe. The flavor, taste, and odour of it will though, depending on where it was made and what processing methods were used. Chardonnay has a spread of different styles and flavours, and remains a major kind of grape. As a consequence of it's approval, this fine wine spread through Europe and other locations of the planet like Australia and California. As more wine makers discovered Chardonnay, the fine wine started to grow quite well in SA and other areas too. With it being a non scent type wine, oak appears to work very well with it.
The wealthiest and most complex are American and French Chardonnay, which are also among the most preferred white wines. Although it does suffer from fatigue, the flavor and richness of this wine will keep it loved by many for years ahead.Chardonnay originated from the Burgundy and Poo area of France. Though white Burgundy is a well-liked wine that's prepared with Aligote, a less well-known grape, the fact is that white Burgundy can not be made without the employment of Chardonnay grape. What this shows, is that Chardonnay grapes have more than one or two uses. In appearance, Chardonnay grapes are green in color with thin skins.
The grape is an effect of the Pinot and Croatian Blanc grape, which are extinct to this day. Chardonnay on the other hand is still favored, fermented and aged using oak barrels that help in bringing out the vanilla flavor the wine is sometimes famous for. It may be aged and fermented using bottles, even though it will not age quite as much as red wine. About all Chardonnay wines are alleged to be chilled, making them work surprisingly well with dishes that contain butter and cheeses. The wines also have less acid content too which makes them work fine with seafood also.
There are tons of food that you can pair Chardonnay with, which is what makes it so well-liked.Masses of fine cafes serve it also especially Italian and seafood eateries. The Chardonnay grape could also be employed in making Poo and other categories of champagnes. Though Chardonnay wine is the most up to date use, there are countless other uses for the grape that can open the way to some basically fine wines. Oak is sometimes times used with the wine as well, which supplies it with some great tastes as it ages. Even though it could be a bit on the pricey side, it remains one of the most preferred types of wine. You can find it at any wine or alcohol store - making it a welcome boost to your wine or drink collection.Want to find out more about wine, visit Painted Wine Glasses Blog.
Article Source: http://www.articlesbase.com/wines-and-spirits-articles/an-intro-to-chardonnay-1876007.html
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