Friday, September 7, 2012

Cooking Italian Food At Home

Author: chefpaolo pala
Italian food is very vibrant, full of flavours, yet very simple. Italian food is quite popular in almost all parts of the world. Many people are of the notion that Italian food is only about pasta. However, the cuisine is more than just pasta; it is all about roasts, risotto, soups, preserves, sauces and more. Italian cooking follows the principle of cooking food fresh, using fresh and seasonal ingredients.


Thursday, August 23, 2012

Italian Food Myths

Author: Caleb Gould
There are many misconceptions that surround Italy's customs, and food. Lets take a look at some of the most common Italian food myths.

Italy is one of the oldest countries in the world, and thanks to the geographical boundaries of the Mediterranean Sea and the Alps it has remained largely unchanged throughout history. Even during the Roman Empire, Italy was set apart. Legions that had been abroad always knew when they had returned to the mother country. Italian food history, however, reaches far beyond the country's borders.

Another aspect of cooking Italian food is getting together some authentic Italian recipes. You can try taking a class on Italian cooking or picking up a cookbook from your local library or bookstore. The internet is another great resource, since you can search online for just about any Italian recipe that you can imagine. Save your favorites in your own files so that you can access them again easily. As your cooking skills improve you can try more difficult recipes until you become your own proficient Italian cook. You can even consider asking friends to exchange their favorite recipes with you as well.


Wednesday, August 15, 2012

Wine Courses in Italy: discovering Italian Wines

Author: Scuola Leonardo Da Vinci
Talking about Italy, we cannot forget mentioning its wines. Wine is part of Italian history, tradition and culture. A passion born many decades ago, an emotion coming from the heart and deeply related with food.
But often you happen to drink a wine without knowing if it's really good or where it comes from, or you find it difficult to read the label or combine it with good food.


Wednesday, August 1, 2012

The Global Reach of Italian Food Products

Author: Larry McBride

There are actually certain forms of food out there nowadays that draw out the kinds of salivating feedback restaurant owners would want to hear from their clientele. There\'s classy French cooking. This is thought to be elegant because of the way dishes are made. It\'s been included with UNESCO\'s listing of earth\'s intangible cultural heritages. There\'s American cuisine, that is a mix of variations of cooking from around the world. Other types of food known all over are Italian cooking and Italian food products. Italian ingredients and cuisine have at the moment made its mark in virtually any place in the world.


Sunday, July 29, 2012

The italians shops at lower prices

It is taking more time for the italians, when they are doing their shoppings. This is due to the fact that the italians are spending time in preparing for doing their shopping - they are researching for the best offers and where to find the lowest prices.

6 out of 10 italians spends time driving from store to store, in order to find most value for the money and the best discounts. At the same time the discount-supermarkeds are growing at fast speed and expanding in the last few years in Italy, it is the discount-supermarkeds that are wellknown in Germany like Lidl and PennyMarkt.


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