The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

The book is written by Katie Caldesi

Katie Caldesi travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions.

She collated recipes, techniques and ingredients to create this unique compendium of Italian food. 'The Italian Cookery Course' will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home.

The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen.

All this is interwoven with fascinating narration about the culinary influences that have come together to create this wonderful cuisine.

Buy The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique on Amazon.co.uk, click on the booktitle in this line for more details